If there is one thing that Rome is famous for, it is the food. From the classic pizza and pasta to the more adventurous dishes, Rome has something for everyone. In this article, we will explore the best foods to try while in Rome.

Roman Street Food: Suppli and Pizza al Taglio

One cannot visit Rome without trying the famous suppli and pizza al taglio. Suppli is a deep-fried rice ball stuffed with mozzarella cheese and tomato sauce, while pizza al taglio is a rectangular slice of pizza sold by weight. Both of these dishes can be found all over Rome, but some of the best places to try them are Pizzarium, Forno Campo de’ Fiori, and Trapizzino.

Pizzarium

Pizzarium is a small pizzeria near the Vatican City that has gained a reputation for its innovative toppings and dough made from organic flour. Their pizza al taglio is a must-try, with toppings ranging from classic margherita to more unusual combinations like pumpkin and sausage.

Forno Campo de’ Fiori

Forno Campo de’ Fiori is located in the heart of the city and has been serving up Roman-style pizza since 1970. Their pizza al taglio is cooked in a wood-fired oven and topped with fresh ingredients like cherry tomatoes, mozzarella, and basil.

Trapizzino

Trapizzino is a street food vendor that specializes in a unique hybrid of pizza and sandwich. The triangular-shaped bread is filled with various fillings like chicken cacciatore, eggplant parmesan, and carbonara.

Classic Roman Cuisine: Pasta alla Carbonara and Cacio e Pepe

When it comes to pasta, Rome is famous for two dishes: pasta alla carbonara and cacio e pepe. Pasta alla carbonara is a creamy pasta dish made with eggs, pecorino cheese, and guanciale (cured pork cheek). Cacio e pepe, on the other hand, is a simple yet delicious pasta dish made with pecorino cheese and black pepper.

La Carbonara

La Carbonara is a restaurant located near the Colosseum that specializes in pasta alla carbonara. They use only the finest ingredients, including hand-cut guanciale and organic eggs, to create a creamy and flavorful dish.

Roscioli

Roscioli is a popular restaurant that serves up traditional Roman cuisine, including cacio e pepe. Their version of the dish is made with homemade tonnarelli pasta and freshly grated pecorino cheese.

Sweet Treats: Gelato and Tiramisu

No meal in Rome is complete without a sweet treat. Gelato and tiramisu are two of the most popular desserts in Rome.

Giolitti

Giolitti is a historic gelateria located near the Pantheon that has been serving up gelato since 1900. Their gelato is made with only the freshest ingredients, and they offer a wide variety of flavors, including classics like pistachio and hazelnut.

Two Sizes

Two Sizes is a bakery and cafe located near the Trevi Fountain that serves up some of the best tiramisu in Rome. Their tiramisu is made with mascarpone cheese, espresso, and ladyfingers and is the perfect way to end a meal in Rome.

In conclusion, Rome is a food lover’s paradise, with something for everyone. From classic Roman dishes to street food, gelato, and tiramisu, there is no shortage of delicious food to try while in Rome. So, go ahead and indulge in the culinary delights of this beautiful city!