# What to People Eat in Rome for Breakfast

Are you planning a trip to Rome and wondering what to eat for breakfast? Well, you’re in luck because Rome offers a delicious and authentic breakfast experience that will leave you wanting more. In this article, we’ll explore the traditional breakfast dishes that Romans enjoy and where to find them.

Cappuccino and Cornetto

The most common breakfast in Rome is a cappuccino and cornetto. A cappuccino is a creamy and frothy coffee made with espresso and steamed milk, while a cornetto is a croissant-like pastry filled with jam, Nutella or plain. You can find cappuccino and cornetto at any bar in Rome, but for the authentic experience, try a local bar like Sant’Eustachio Il Caffè or Caffè Greco.

Sant’Eustachio Il Caffè

Sant’Eustachio Il Caffè is a historical bar in Rome that has been serving coffee since 1938. Their cappuccino is made with a secret blend of coffee beans and served with a sprinkle of cocoa powder. Their cornetto is freshly baked and filled with homemade jam. The bar is located in Piazza Sant’Eustachio, near the Pantheon.

Caffè Greco

Caffè Greco is the oldest bar in Rome, founded in 1760. It has served famous writers and artists like Byron, Keats, and Goethe. Their cappuccino is made with high-quality coffee beans and served in a beautiful porcelain cup. Their cornetto is freshly baked and filled with Nutella. The bar is located in Via dei Condotti, near the Spanish Steps.

Pizza Bianca and Supplì

If you’re looking for a savory breakfast, try pizza bianca and supplì. Pizza bianca is a thin and crispy bread topped with salt and olive oil. Supplì is a deep-fried rice ball filled with mozzarella cheese and tomato sauce. You can find pizza bianca and supplì at any bakery in Rome, but for the authentic experience, try Forno Campo de’ Fiori or Pasticceria Regoli.

Forno Campo de’ Fiori

Forno Campo de’ Fiori is a bakery located in the Campo de’ Fiori square, famous for its open-air market. Their pizza bianca is freshly baked and topped with sea salt and olive oil. Their supplì is crispy on the outside and gooey on the inside. The bakery is open from early morning until late at night.

Pasticceria Regoli

Pasticceria Regoli is a pastry shop located in the Esquilino district, famous for its multicultural atmosphere. Their pizza bianca is soft and fluffy, and their supplì is filled with creamy mozzarella and tangy tomato sauce. The pastry shop is open from early morning until late afternoon.

Conclusion

In conclusion, Rome offers a delicious and authentic breakfast experience that you won’t forget. Whether you prefer sweet or savory, there’s something for everyone. Don’t forget to try cappuccino and cornetto at Sant’Eustachio Il Caffè or Caffè Greco, and pizza bianca and supplì at Forno Campo de’ Fiori or Pasticceria Regoli. Buon appetito!

Leave a Reply

Your email address will not be published. Required fields are marked *