If you’re planning a trip to Florence, you’re in for a treat. Not only is the city rich in history and art, but it’s also known for its delicious cuisine. From hearty pasta dishes to sweet pastries, Florence has something for every palate. In this article, we’ll explore the top foods to eat in Florence, so you can get the most out of your culinary experience.
Tuscan Cuisine: A Brief Overview
Before we dive into specific dishes, it’s important to understand the culinary tradition of Tuscany. Tuscan cuisine is known for its simplicity, using fresh, local ingredients to produce flavorful dishes. Olive oil is a staple in Tuscan cooking, and you’ll find it used liberally in many dishes. Meat and game are also popular, as is bread – specifically, the unsalted Tuscan bread that pairs perfectly with olive oil.
Pasta: Cacio e Pepe
No trip to Italy is complete without indulging in some pasta, and Florence is no exception. One dish you won’t want to miss is cacio e pepe, a simple yet delicious pasta dish made with pecorino cheese and black pepper. The cheese is melted with a bit of pasta water to create a creamy sauce that coats the noodles perfectly. It’s a classic Tuscan dish that’s sure to satisfy.
Meat: Bistecca alla Fiorentina
Meat lovers will rejoice at the sight of bistecca alla fiorentina, a giant T-bone steak that’s grilled to perfection. This dish is a Florentine specialty, and you’ll find it on the menu at many restaurants around the city. The steak is seasoned simply with salt and pepper, and the meat is cooked rare to keep it juicy and tender. It’s a must-try for any carnivore.
Street Food: Lampredotto
If you’re looking for a quick and tasty snack, head to one of Florence’s street food vendors for some lampredotto. This is a traditional Tuscan dish made from the fourth stomach of a cow, which is boiled and then thinly sliced. The meat is then served on a sandwich with salsa verde and a spicy tomato sauce. It might sound strange, but it’s a beloved Florentine delicacy that’s not to be missed.
No visit to Italy is complete without indulging in some gelato, and Florence has some of the best gelaterias in the country. You’ll find gelato shops on almost every street corner, offering an array of flavors from classic chocolate and vanilla to more unique options like basil and lavender. Be sure to sample some during your stay – you won’t regret it.
No Tuscan meal is complete without a glass of Chianti, a red wine that’s produced in the region. This wine is made from the Sangiovese grape and has a rich, fruity flavor that pairs perfectly with hearty Tuscan dishes. You’ll find Chianti on the menu at most restaurants in Florence, and it’s a great way to experience the local wine culture.
In conclusion, Florence is a food lover’s paradise, and there’s no shortage of delicious dishes to try. From pasta to steak to street food, there’s something for every taste. Be sure to indulge in some gelato and Chianti while you’re there, and you’ll have a truly authentic Tuscan experience. Buon appetito!