# What is the Best Food to Eat in Rome, Italy?

If there’s one thing that’s sure to excite travelers more than anything else, it’s food. And when it comes to gastronomy, few destinations can compete with Rome, Italy. This ancient city is a culinary treasure trove, offering up some of the finest dishes in the world. But what, exactly, are the best foods to eat in Rome? Let’s take a closer look.

The Classics: Pizza and Pasta

When it comes to Italian cuisine, pizza and pasta are the undisputed kings. And in Rome, you’ll find some of the best examples of these dishes anywhere in Italy. The pizza in Rome is thin and crispy, with a range of delicious toppings to choose from. Meanwhile, the pasta is cooked al dente and served with a variety of sauces, from rich meat ragù to simple tomato and basil.

Where to Find the Best Pizza in Rome

One of the best places to grab a slice of pizza in Rome is Pizzarium, located just outside the Vatican City. This small pizzeria offers a range of innovative toppings, from zucchini flowers to smoked mozzarella. For a more traditional option, check out Pizzeria La Montecarlo, which has been serving up classic Roman-style pizza since 1906.

Where to Find the Best Pasta in Rome

For some of the best pasta in Rome, head to Trattoria Da Enzo al 29 in the Trastevere neighborhood. This charming restaurant serves up homemade pasta dishes, such as rigatoni with spicy tomato sauce and spaghetti alla carbonara. For a more upscale experience, try La Pergola, Rome’s only three-Michelin-starred restaurant, where you can indulge in dishes like lobster spaghetti and truffle risotto.

Street Food: Supplì and Porchetta

If you’re on the go and looking for a quick bite to eat, Rome’s street food scene won’t disappoint. Two of the most popular street foods in Rome are supplì and porchetta. Supplì are deep-fried rice balls filled with tomato sauce and mozzarella, while porchetta is slow-roasted pork stuffed with herbs and garlic.

Where to Find the Best Supplì in Rome

One of the best places to try supplì is the Supplizio food truck, which can be found in various locations throughout the city. This popular food truck serves up crispy, flavorful supplì with a variety of fillings, such as cacio e pepe and amatriciana.

Where to Find the Best Porchetta in Rome

For some of the best porchetta in Rome, head to Er Buchetto in the Testaccio neighborhood. This small deli serves up mouthwatering slices of slow-roasted pork, stuffed with garlic, rosemary, and other herbs. For a more upscale option, try Flavio al Velavevodetto, which offers a range of gourmet porchetta dishes.

Sweet Treats: Gelato and Tiramisù

No meal in Rome is complete without a sweet treat to finish it off. And when it comes to dessert, Italy certainly knows how to deliver. Two of the most beloved Italian desserts are gelato and tiramisù. Gelato is a creamy, flavorful frozen dessert, while tiramisù is a layered dessert made with ladyfingers, coffee, and mascarpone cheese.

Where to Find the Best Gelato in Rome

One of the most famous gelaterias in Rome is Giolitti, which has been serving up delicious gelato since 1900. This historic gelateria offers a range of classic and unique flavors, from pistachio to stracciatella. For a more modern option, try Fatamorgana, which offers a range of vegan and gluten-free gelato options.

Where to Find the Best Tiramisù in Rome

For some of the best tiramisù in Rome, head to Pompi in the San Giovanni neighborhood. This dessert shop specializes in tiramisù, with a range of flavors to choose from, such as classic, strawberry, and Nutella. For a more upscale option, try Roscioli, which offers a range of gourmet desserts, including a delectable tiramisù.

Conclusion

From classic pizza and pasta to mouthwatering street food and sweet treats, Rome offers a culinary experience like no other. Whether you’re a foodie or simply looking to indulge in some delicious Italian cuisine, Rome is sure to satisfy your cravings. So pack your bags, grab your appetite, and head to the Eternal City for a foodie adventure you’ll never forget.

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