Welcome to Venice, one of the most romantic and picturesque cities in the world. As you explore the narrow streets and beautiful canals, you will notice the city’s rich culinary traditions. Italian breakfast is the perfect way to start your day in Venice, and in this article, we will guide you through what to eat for breakfast in Venice, Italy.
Traditional Italian Breakfast
The traditional Italian breakfast is a simple affair, consisting of a cappuccino or espresso and a pastry. This light breakfast is perfect for those who want to enjoy the morning without feeling weighed down.
Cappuccino or Espresso
A cappuccino in Italy is typically served in a small cup and consists of equal parts espresso, steamed milk, and foam. The foam is the most important part of the cappuccino, and it should be thick and creamy. If you are looking for a stronger coffee, an espresso is the way to go. It is served in a small cup and is a concentrated shot of coffee that packs a punch.
Italy is famous for its pastries, and Venice is no exception. The traditional Italian breakfast pastry is the cornetto, which is similar to a croissant but smaller and sweeter. It is perfect for dipping into your cappuccino or espresso. Other popular pastries include the brioche, which is a sweet bread roll, and the frittelle, which is a fried pastry filled with cream or jam.
While the traditional Italian breakfast is delicious, each region of Italy has its own unique breakfast specialties. In Venice, you will find some delicious local dishes that are worth trying.
Focaccia Veneziana is a traditional Venetian breakfast dish that is similar to a pizza. It is a flatbread that is topped with onions, olives, and anchovies. It is perfect for those who prefer a savory breakfast.
Zaleti are traditional Venetian cornmeal cookies. They are made with polenta, sugar, and raisins and are perfect for those who have a sweet tooth.
Where to Eat Breakfast in Venice
Venice has many great cafes and bakeries where you can enjoy a delicious breakfast. Here are our top picks:
Caffe Florian is one of the oldest cafes in Venice and one of the most famous in the world. It has been serving coffee and pastries since 1720, and its beautiful interior is a must-see.
Pasticceria Tonolo is a family-run bakery that has been serving delicious pastries since 1886. Their cornetti and zaleti are not to be missed.
Torrefazione Marchi is a coffee roasting company that has been operating since 1930. They have a cafe where you can enjoy their delicious coffee and pastries.
Italian breakfast is a delicious way to start your day in Venice. Whether you prefer a traditional cappuccino and pastry or want to try some local specialties, there is something for everyone. So, grab your coffee and pastry and enjoy the beautiful sights of Venice. Buon appetito!