If you’re planning a trip to Rome, chances are that you’re looking forward to indulging in some of the city’s famous pasta and pizza dishes. But did you know that Rome has much more to offer in terms of culinary delights? From street food to traditional dishes, here’s a guide to what to eat in Rome besides pasta and pizza.
Supplì are deep-fried rice balls that are stuffed with tomato sauce, mozzarella, and sometimes ground meat. They’re crunchy on the outside and gooey on the inside, making them the perfect snack or appetizer. You can find them at street food stands and at some restaurants.
Carciofi alla Romana
Artichokes are a staple of Roman cuisine, and this dish is a must-try. Carciofi alla Romana are artichokes that have been stuffed with garlic, parsley, and mint, and then braised in white wine and oil. The result is a tender, flavorful dish that is perfect as a starter or side.
Coda alla Vaccinara
Coda alla Vaccinara is a traditional Roman dish that consists of oxtail stewed in tomato sauce and served with celery, carrots, and onions. The dish has a rich, meaty flavor and is often served with polenta or mashed potatoes.
Other Traditional Dishes
If you’re looking to try some more traditional Roman dishes, here are a few more options:
- Saltimbocca alla Romana: Thin slices of veal that are topped with prosciutto and sage, then pan-fried and served with a white wine sauce.
- – Abbacchio alla Scottadito: Grilled or pan-fried lamb chops that are seasoned with herbs and garlic.
- – Trippa alla Romana: Tripe that has been simmered in tomato sauce with pecorino cheese and mint.
No trip to Rome is complete without indulging in some gelato. While there are plenty of gelato shops to choose from, some of the most highly recommended include Giolitti, Fatamorgana, and San Crispino. Be sure to try flavors like pistachio, hazelnut, and stracciatella.
Another classic Italian dessert, tiramisù is a creamy, coffee-flavored dessert that is made with mascarpone cheese, ladyfingers, and cocoa powder. You can find tiramisù at many restaurants and cafes throughout Rome, but some of the best can be found at Pompi and ZUM.
In conclusion, while pasta and pizza are certainly delicious, there’s so much more to explore when it comes to Roman cuisine. From deep-fried rice balls to artichoke dishes to oxtail stew, there’s something for everyone to try. And of course, be sure to save room for gelato and tiramisù. Buon appetito!