If you’re planning a trip to Venice, you’re in for a treat when it comes to breakfast. The city offers a range of delicious options that will satisfy any palate. From sweet to savory, traditional to modern, here’s a guide on what to eat in Venice for breakfast.
Traditional Venetian Breakfast
Start your day like a local with a traditional Venetian breakfast. This usually consists of a croissant or brioche paired with a cappuccino or espresso. You can find this classic breakfast at any café or pastry shop in the city.
Croissant/Brioche
The croissant (cornetto in Italian) or brioche is a staple of Italian breakfasts. In Venice, you’ll find a range of options, from plain to filled with cream, jam or chocolate. One of the most popular variations is the croissant alla crema, filled with a rich and creamy custard.
Cappuccino/Espresso
Cappuccino is a popular breakfast drink in Italy, made with espresso and steamed milk. If you prefer a stronger coffee, go for an espresso (caffè in Italian), which is a small shot of concentrated coffee. In Venice, you can find both at any café or coffee shop.
Sweet Breakfast
If you have a sweet tooth, Venice has plenty of options for you. From pastries to cakes, here are some of the best sweet breakfasts in the city.
Tiramisu
Tiramisu is a classic Italian dessert, but it makes for a delicious breakfast too. The dessert consists of layers of ladyfingers soaked in coffee and mascarpone cream, topped with cocoa powder. You can find tiramisu in most pastry shops and cafés in Venice.
Frittelle
Frittelle are a traditional Venetian sweet, usually eaten during the Carnival season. These fried doughnuts are filled with raisins, candied fruit or cream, and dusted with powdered sugar. You can find frittelle in pastry shops throughout the city, especially during the Carnival season.
Savory Breakfast
If you prefer a savory breakfast, Venice has plenty of options for you too. From sandwiches to omelets, here are some of the best savory breakfasts in the city.
Tramezzino
Tramezzino is a popular Venetian sandwich, made with soft white bread and filled with a variety of ingredients. Some of the most popular fillings include prosciutto, cheese, tuna, and vegetables. You can find tramezzini in most cafés and bars in Venice.
Frittata
Frittata is an Italian omelet made with eggs and a range of fillings, such as cheese, vegetables, and meats. In Venice, you can find frittata in many cafés and bars, often paired with a slice of bread or toast.
In conclusion, Venice offers a range of delicious breakfast options, from traditional to modern, sweet to savory. Whether you’re a local or a visitor, there’s something for everyone. So, make sure to try some of these delicious breakfasts during your next trip to Venice.
