# What to Eat in Venice, Italy 2019

If you’re planning a trip to Venice, Italy, you’re in for a treat. This beautiful city is not only famous for its canals and architecture, but also for its delicious cuisine. In this article, we’ll take a closer look at what to eat in Venice, Italy in 2019.

Local Specialties (H2)

Venice is known for its seafood, so it’s no surprise that some of the most popular dishes are made with fish and shellfish. Here are a few local specialties that you shouldn’t miss:

Sarde in Saor (H3)

Sarde in saor is a traditional Venetian dish made with sardines, onions, raisins, and pine nuts. The fish is marinated in a sweet and sour sauce made with vinegar and sugar, which gives it a distinctive flavor. This dish is usually served cold and makes a great appetizer.

Risotto al Nero di Seppia (H3)

Risotto al nero di seppia is a black risotto made with cuttlefish ink. This gives the rice a unique black color and a slightly salty taste. The dish is often served with squid or shrimp, and is a must-try for seafood lovers.

Bigoli in Salsa (H3)

Bigoli in salsa is a simple yet delicious pasta dish made with thick spaghetti-like noodles called bigoli, and a sauce made with onions, anchovies, and white wine. The sauce is simmered for hours until it becomes thick and flavorful.

Street Food (H2)

Venice has a great street food scene, with plenty of stalls and kiosks selling quick and tasty snacks. Here are a few street foods to try:

Cicchetti (H3)

Cicchetti are small snacks or appetizers that are often served in bars and taverns throughout Venice. They can be made with a variety of ingredients, such as fish, cheese, or vegetables, and are usually served on a slice of bread.

Tramezzini (H3)

Tramezzini are small sandwiches made with soft, white bread and filled with a variety of ingredients such as ham, cheese, and vegetables. They are often sold in snack bars and kiosks throughout Venice.

Fritole (H3)

Fritole are small, sweet fritters that are traditionally eaten during the Carnival season. They are made with flour, sugar, and raisins, and can be flavored with a variety of ingredients such as lemon zest or rum.

Traditional Restaurants (H2)

If you’re looking for a more formal dining experience, Venice has plenty of traditional restaurants that serve classic Venetian cuisine. Here are a few to check out:

Osteria da Fiore (H3)

Osteria da Fiore is a Michelin-starred restaurant located in the heart of Venice. The menu features traditional Venetian dishes made with the freshest ingredients, such as seafood and vegetables. The restaurant is known for its elegant atmosphere and impeccable service.

Trattoria al Gazzettino (H3)

Trattoria al Gazzettino is a cozy restaurant located in the Santa Croce district of Venice. The menu features classic Venetian dishes such as sarde in saor and risotto al nero di seppia, as well as a variety of seafood and meat dishes. The restaurant is known for its friendly service and reasonable prices.

Osteria Antico Giardinetto (H3)

Osteria Antico Giardinetto is a traditional restaurant located in the Cannaregio district of Venice. The menu features classic Venetian dishes such as bigoli in salsa and baccalà mantecato (creamy salt cod), as well as a variety of meat and vegetable dishes. The restaurant is known for its cozy atmosphere and excellent wine selection.


Venice is a food lover’s paradise, with a variety of dishes to suit every taste. From traditional seafood dishes to street food snacks, there’s something for everyone to enjoy. So, if you’re planning a trip to Venice, be sure to try some of these delicious dishes and experience the city’s culinary traditions for yourself.

Leave a Reply

Your email address will not be published. Required fields are marked *