# What to Eat in Venice Vegetarian

Venice is a city that is renowned for its delicious cuisine, but it can be difficult for vegetarians to find suitable options. However, with a little bit of research and insider knowledge, it is possible to explore the city’s culinary delights without compromising your vegetarian lifestyle. In this article, we will guide you through some of the best vegetarian dishes that Venice has to offer.

The Best Vegetarian Dishes in Venice


Cicchetti are small Venetian snacks that are perfect for vegetarians. These bite-sized treats are usually served with a glass of wine and are a great way to sample different flavors and textures. Some of the best vegetarian cicchetti include marinated artichokes, grilled vegetables, and crostini with tomato and basil.

Risotto al Radicchio

Risotto is a staple dish in Venice and can be adapted to suit a vegetarian diet. One of the best vegetarian risottos is Risotto al Radicchio, which is made with radicchio, a bitter red lettuce that is grown in the Veneto region. The dish is rich, creamy, and bursting with flavor.

Bigoli in Salsa

Bigoli in Salsa is a traditional Venetian pasta dish that is perfect for vegetarians. The dish is made with thick, spaghetti-like noodles, which are served in a sauce made from onions, anchovies, and sardines. However, for vegetarians, the anchovies and sardines are omitted, and the sauce is made with olive oil, onions, and a touch of tomato.


Frittelle are a type of Venetian doughnut that is traditionally eaten during Carnival season. These sweet treats are made with a light, fluffy batter and can be filled with a variety of ingredients, including chocolate, cream, or fruit. For vegetarians, the best option is usually the classic frittelle, which is dusted with powdered sugar and filled with raisins or candied fruit.


A visit to Venice wouldn’t be complete without trying a Spritz, the city’s signature cocktail. The drink is made with prosecco, Aperol, and a splash of soda water, and is usually served with a small plate of snacks, including olives, crisps, and nuts. For vegetarians, the best option is usually the potato chips, which are light, crispy, and perfect for snacking on while sipping your Spritz.


Venice may be known for its seafood and meat-based dishes, but there are plenty of delicious vegetarian options available too. Whether you’re sampling cicchetti, indulging in a frittelle, or sipping on a Spritz, there’s something for everyone to enjoy. So, next time you’re in Venice, don’t be afraid to try some of the city’s vegetarian delights. You won’t be disappointed!

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