Rome is a city that has something to offer for everyone. From ancient ruins to stunning architecture, it is a city that is rich in history and culture. One of the most unique and fascinating neighborhoods in Rome is the Jewish Ghetto. This neighborhood has a rich history and is home to some of the most delicious food in the city. In this article, we will explore what to eat in the Jewish Ghetto of Rome.
The History of the Jewish Ghetto
The Jewish Ghetto is located in the heart of Rome and is one of the oldest Jewish communities in Europe. The neighborhood was established in the 16th century when Jews were forced to live in a designated area of the city. The ghetto was surrounded by walls and gates, and Jews were not allowed to leave the area at night. Despite the restrictions, the Jewish community flourished and became an important center for Jewish culture and religion.
The Roman-Jewish cuisine is a unique blend of Italian and Jewish traditions. It is characterized by its use of fresh ingredients, bold flavors, and unique cooking techniques. The food is often kosher, meaning it conforms to Jewish dietary laws. Some of the most popular dishes in Roman-Jewish cuisine include:
Carciofi alla Giudia (Jewish-style artichokes)
Carciofi alla Giudia is a dish that is unique to the Jewish Ghetto of Rome. It is made by deep-frying whole artichokes until they are crispy and golden brown. The artichokes are then seasoned with salt and pepper and served hot. This dish is a must-try for anyone visiting the Jewish Ghetto.
Baccalà (Salt cod)
Baccalà is a dish that is popular throughout Italy, but it has a special place in Roman-Jewish cuisine. The cod is soaked in water for several days to remove the salt, then it is cooked with onions, tomatoes, and olives. This dish is often served on Fridays and during Lent.
Filetti di Baccalà (Fried salt cod)
Filetti di Baccalà is a popular street food in the Jewish Ghetto. The cod is cut into small pieces, battered, and deep-fried until it is crispy and golden brown. It is often served with a side of fried artichokes.
Pizza Ebraica (Jewish pizza)
Pizza Ebraica is a sweet and savory pastry that is unique to the Jewish Ghetto. It is made with a blend of dried fruits, nuts, and spices, and is often served during Hanukkah.
The Jewish Ghetto of Rome is a fascinating neighborhood that is rich in history and culture. It is also home to some of the most delicious food in the city. From Carciofi alla Giudia to Pizza Ebraica, there is something for everyone to enjoy. If you are planning a trip to Rome, be sure to visit the Jewish Ghetto and try some of the delicious Roman-Jewish cuisine.