If you’re planning a trip to Rome, you’re in for a treat when it comes to food. Italian cuisine is renowned around the world, and Rome is one of the best places to experience it. From pizza to pasta and gelato to espresso, there’s something for every taste bud. In this guide, we’ll take a closer look at what to eat in Rome, from traditional dishes to local specialties.
Classic Italian Dishes
When it comes to classic Italian dishes, Rome has a lot to offer. Here are a few must-try dishes:
Pizza Margherita is a classic Italian pizza that originated in Naples but can now be found all over Italy, including Rome. It’s a simple pizza that consists of tomato sauce, mozzarella cheese, and fresh basil. The key to a good Pizza Margherita is the quality of the ingredients, so make sure you look for a pizzeria that uses fresh, high-quality ingredients.
Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Roman pasta dish that’s made with spaghetti, eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper. It’s a simple and delicious dish that’s perfect for a quick lunch or dinner.
Saltimbocca alla Romana
Saltimbocca alla Romana is a classic Roman dish made with veal, prosciutto, and fresh sage. The veal is pounded thin, then topped with prosciutto and sage before being pan-fried in butter and white wine. It’s a decadent dish that’s perfect for a special occasion.
In addition to classic Italian dishes, Rome has a number of local specialties that are worth trying. Here are a few of our favorites:
Cacio e Pepe
Cacio e Pepe is a classic Roman pasta dish that’s made with spaghetti, pecorino cheese, and black pepper. It’s a simple but delicious dish that’s perfect for cheese lovers.
Supplì is a popular Roman street food that’s similar to arancini (deep-fried rice balls). It’s made with a mixture of rice, tomato sauce, and mozzarella cheese, which is then breaded and deep-fried. It’s crispy on the outside and gooey on the inside, making it the perfect snack or appetizer.
Roman Style Artichokes
Roman style artichokes, or carciofi alla romana, are a traditional Roman dish that’s made with artichokes, garlic, parsley, and olive oil. The artichokes are trimmed and cleaned, then simmered in a mixture of water and lemon juice until tender. They’re then sautéed with garlic and parsley and served hot or at room temperature.
Rome is a food lover’s paradise, with a wide variety of classic Italian dishes and local specialties to choose from. Whether you’re in the mood for pizza, pasta, or something more adventurous, you’re sure to find something to satisfy your cravings. So the next time you’re in Rome, make sure you try some of these delicious dishes and discover the culinary delights of the Eternal City.